tag:blogger.com,1999:blog-53405762880695415312024-03-08T08:43:59.646-08:00rothorscornerrothorscornerhttp://www.blogger.com/profile/14178006553196816840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5340576288069541531.post-72651456098730925422022-01-18T13:03:00.003-08:002022-01-18T13:03:30.990-08:0040 Vegan Potato Recipes<p> </p><p class="MsoNormal"><span lang="EN-US">40 Vegan Potato Recipes<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">Potato pancakes are an easy and delicious
dish. They are a family favorite. My children enjoy helping me prepare the
potatoes by grating them, and then adding flour, salt, pepper, turmeric powder
and onions. I fry them in a pan with oil until lightly browned on both sides.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">The size of the potato pancakes can vary
from 4-inch round cakes to large thin rounds or ovals up to 10 inches in
diameter. If you prefer a crispier texture without frying too long you can use
a non-stick skillet coated with cooking spray or olive oil instead of using
more fat for frying<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">One of my favorite dishes to make is potato
salad. I usually use red skin potatoes for this recipe. I boil the potatoes
until they are fork-tender then cut them up into bite-sized pieces. Next, I
place the potatoes in a bowl and add onions, diced celery, salt, pepper,
mayonnaise and vinegar.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><a href="https://www.cookinggoals.com/">Here
is a simple recipe for roasted potatoes</a> that do not require oil.<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">Preheat oven to 425 degrees Fahrenheit.
Remove the stems from the potatoes, cut them into wedges, and place them in a
bowl with salt, pepper, and olive oil (or any other oil). Cover the bowl with
saran wrap and microwave on high for 10 minutes or until they are fork-tender.
After this time, remove the bowl and mix well with a fork. Line your pan with
aluminum foil and add crushed dry corn flakes or oatmeal to coat it. Place
potatoes on top of the foil-covered pan in an even layer, making sure they each
have an individual touch of the flour mixture as they bake until lightly
browned - about 20 minutes<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">Mashed Potato Tacos are a fun and unique
twist on the traditional taco. It's quick, easy, with low-fat and low-carb
options. The recipe is simple. Blend potatoes until they are smooth, then add
cumin, garlic powder, onion powder, salt and pepper to the potato mixture.
After this, mix in some salsa (or other toppings) and eat it like a taco!<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US">The Mashed Potato Tacos in this article can
be topped with whatever your heart desires: lettuce or cabbage for crunch or
cheese for a cheesy kick; chives for flavor or avocado for a creamy compliment;
hot sauce or fresh lime juice to give that extra zing you need!<o:p></o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>rothorscornerhttp://www.blogger.com/profile/14178006553196816840noreply@blogger.com0